ARGOT 2016 Starstruck Cabernet Sauvignon, Napa Valley

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VINEYARD   Sourced from four Napa Valley vineyards — Suscol Ranch’s orange, iron-laden soils; Sugarloaf West’s fiercely steep hillside; Sugarloaf East’s south-facing, ferociously rocky “soils”; Sage Ridge’s geographically dramatic ridgetop vineyard in far-eastern Napa .
PRODUCTION   350 cases
VARIETAL   90% Cabernet Sauvignon — Clone 8 (Suscol Ranch),  Clone 337 (both Sugarloaf East and West), Clone 15 (Sage Ridge); 10% Merlot (Sage Ridge)
CRUSH   Hand-harvested at night, to protect fruit integrity — Sage Ridge, 9/12, 9/26; Sugarloafs and Suscol, 10/13.  Cluster sorted, destemmed, berry sorted by hand, fully crushed.
FERMENT   7-day cold soaks, an average of 20 days skin contact.  Individual vineyards raised separately, blended shortly before bottling.
AGING   20 months in French oak, 80% new.  Suscol Ranch barrels racked once at twelve months.  Bottled unfined, unfiltered.
NOTES   Sourcing from vineyards scattered throughout Napa Valley’s spectrum of terroirs, this wine arrives in the glass with a great complexity of personality.   Remaining true to last vintage’s bottling, 2016’s Starstruck pours a vibrant purple, offering vibrant aromatics, regal structure and great freshness.  Where this bottling has evolved, is by way of Sage Ridge’s warmer, up-valley, higher elevation, red-fruited power, which bolsters the dark blue/purple, cool-fruited character of the other three, cooler-climate Cabernet Sauvignon vineyards.  Further, the addition of Merlot has added a wonderful juiciness in both flavor and structure. 
PRESS   “The 2016 Cabernet Sauvignon Starstruck is a step up and offers more density and depth, as well as the classic purity of fruit that makes this vintage so compelling. Ripe, powerful notes of blueberries, cassis, green tobacco, and graphite all flow to a full-bodied Cabernet that has loads of fruit, ripe tannins, good acidity, and the class to evolve for upwards of two decades. Bravo!” 94 Points, Jeb Dunnuck